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Gluten Free Sorghum Cookies, High in Protein and Rich in Fiber
RM8.64
Shorgum Tambiyaku is a cereal plant that grows in Kalimantan.
Processed with food health standards and produces derivative products that are suitable for consumption for diabetes, complacency and ideal body formation
Why Sorghum?
1. Complex Carbs
2. Low Glycemic Index
3. High in Protein
4. Rich in Fiber
5. Gluten Free
6. Non-GMO
Tambiyaku Cookies Sorghum
Gluten Free
High Protein
Fiber Rich
Sweetener from Sorghum
Ingredients : Sorghum floor, Egg, Coconut Butter, Sorghum Brown Sugar, Sorghum Grain
Weight: 75 grams
Packaging: cookies are vacuumed with standing pouch packaging, God willing, it’s safe
Product Description
Weight | 100 g |
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